What the French call Champagne, we must call Methode Traditionnelle.
We talk about wine becoming an experience in an occasion, nothing can be more true or pure than cracking open a bottle of bubbles, or as Dom Perignon quoted at the moment, he discovered Champagne “Come quickly, I am tasting the stars!”
We talk about wine becoming an experience in an occasion, nothing can be more true or pure than cracking open a bottle of bubbles, or as Dom Perignon quoted at the moment, he discovered Champagne “Come quickly, I am tasting the stars!”